![]() The pantry breakdown at the beginning of the book teaches readers about the quintessential ingredients in Thai cooking and their best applications. Tila has even dedicated a whole chapter to plant-based Thai that uses smart swaps to make recipes that are just as umami- and flavor-rich as their meat- or seafood-laden counterparts. The book is divided into chapters by both style of dish (i.e., noodles, rice, sweets) as well as protein type, making it easy to find what you are craving. If you (or any people on your gift list) have ever wanted to create your favorite Thai dishes at home, Jet Tila's new cookbook, 101 Thai Dishes You Need To Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand, has got you covered. Michelle Baricevic, Online Editorial Coordinator, Food Network Magazine ![]() The cookbook is also chock full of dishes her family relies on, including hotdish, the super-comforting, Midwestern casserole that Molly says she’s “soooo happy” her daughters will “grow up with.” And since you can’t talk about Molly without mentioning ingredients like dark chocolate, marzipan, matcha and sprinkles, the cookbook also includes a yummy assortment of dessert recipes that home bakers of all ages will love, like Pumpkin Scone Loaf, Matcha Egg Creams and Marzipan Chocolate Chip Cookies. Busy parents will appreciate recipes like Molly’s one-of-a-kind Sweet Potato and Black Bean Burritos (the secret is roasting the sweet potatoes first so they develop a crunchy texture) and her beef-stuffed Baked Egg Rolls, which can be kept in the freezer for up to three months. Wanting to create cherished family memories and traditions, Molly calls making meals for- and eating with-her husband and girls, Bernie and Ira, her “highest priority.” While she still loves fried cheese and loathes bananas, she now tackles food in a more purposeful way, choosing meals that can be made ahead of time and that will last longer and produce more leftovers (all the better to freeze and use as shortcuts later on). Her hit Food Network cooking show, Girl Meets Farm, is now in its 11th season she’s added a few more rooms to her Minnesota farmhouse and, most importantly, she’s become a mother of two! It’s that last milestone that Molly credits as the inspiration behind her new cookbook, Home is Where the Eggs Are: Farmhouse Food for the People You Love. Bobby also sprinkles the book with guidance on many kitchen basics, including butterflying chicken and scrambling eggs, that are guaranteed to help anyone looking to gain confidence in the kitchen.Ī lot has changed for Molly Yeh since she published her first cookbook six years ago. Many of the recipes are accompanied by quotes from Sophie sharing sweet memories-like the times her dad would warn the staff at his restaurants not to leave steamed mussels near (then baby) Sophie because she would eat them. We get an intimate glimpse into Bobby’s family life, thanks to pictures of him and Sophie in the kitchen and around the table, as well as through nostalgic recipes, like his Pregame Rum Punch, inspired by game days spent with Sophie during her college years. Throughout the book, Bobby inspires us with elevated comfort foods and drinks for any occasion-think Bobby’s Crunch Burgers piled high with BBQ mushrooms and potato chips, and big bowls of Spaghetti with Zucchini and Shishito Pesto. This family-friendly cookbook will be appreciated by home cooks of all skill levels-and by any die-hard Ina fan.įilled with easy-to-create family recipes and heartwarming pages dedicated to father-daughter memories-including a love for pistachio milkshakes-Sundays with Sophie is a warm invitation into the kitchen with Bobby Flay and his daughter, Sophie. There are even simplified drinks and desserts, including Pink Grapefruit Palomas and Bourbon Chocolate Pecan Pie, where using store-bought crust is actually encouraged. It must be easy to prepare and still delicious enough to get everyone to your table so you, too, can create a happy community of family and friends around yourself.” The beloved star delivers on that promise with recipes like Creamy Chicken Thighs with Lemon and Thyme, which comes together in one skillet, and Overnight Mac and Cheese-no roux required. In Ina's book (literally!), “A go-to recipe should be simple to follow and work every time. ![]() ![]() Each recipe is marked as freeze-ahead, make-ahead, prep-ahead or assembled for dinner-making that's a breeze to pull off. ![]() Chapters run the gamut, from Drinks and Apps and Breakfast for Dinner to Family Dinners and Desserts. Go-To Dinners: A Barefoot Contessa Cookbook stays true to her classic techniques and flavors but is also inspired by simple yet delectable meals meant to bring friends and family together, no matter the occasion. Barefoot Contest fans rejoice! Ina Garten has released another delightful cookbook. ![]()
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